Hingwastak has been traditionally used in Indian and Nepalese cuisine. The rich herbal composition you can already use in the daily preparation of your food. The capsules shall ensure that there is a good intestinal operation can take place.
Usage
2 times daily, 1-2 gugguls with warm water after the meal.
Ingredients
Black salt, Piper nigrum, Carum roxburghianum, Sarjichar, Carum carvi, Curcuma longa, Cuminum cyminum, Citrus aurantifolia, Zingiber officinale, Ferula asafoetida, Piper longum
