Hingwastak has been traditionally used in Indian and Nepalese cuisine. You can also use this rich herbal blend in the daily preparation of your meals. Surya has now also incorporated Hingwastak into vegacaps.
Prefer to use it in a meal? Check out our Hingwastak Churna.
Usage
2 times daily, 1-2 gugguls with warm water after the meal.
Do not use during pregnancy and lactation, or in case of liver or kidney problems. Consult an expert in case of medication, illness or health complaints.
Ingredients
Black salt, Piper nigrum, Carum roxburghianum, Sarjichar, Carum carvi, Curcuma longa, Cuminum cyminum, Citrus aurantifolia, Zingiber officinale, Ferula asafoetida, Piper longum
