Ajwain has a strong aroma similar to thyme and is indispensable in Indian cuisine with bread, vegetables, curries and savory pies. It is also delicious with fish, especially in combination with garlic and lemon juice. You can also use Ajwain with vegetables and vegetarian dishes with green beans, root vegetables and chickpeas. Ajwain is traditionally used in Ayurvedic medicine to support digestion. According to Ayurvedic tradition, it can help calm Vata and Kapha and stimulate Pitta.
Usage
Taste maker for many dishes
Ingredients
Trachyspermum ammi
