Hingwastak has been traditionally used in Indian and Nepalese cuisine. You can also use this rich herbal blend in the daily preparation of your meals.
Usage
To be used as a seasoning with a hot meal.
Do not use during pregnancy and lactation, or in case of liver or kidney problems. Consult an expert in case of medication, illness or health complaints.
Ingredients
Black salt, Piper nigrum, Carum roxburghianum, Sarjichar, Carum carvi, Curcuma longa, Cuminum cyminum, Herbs
