Hingwastak has been traditionally used in Indian and Nepalese cuisine. The rich herbal composition you can already use in the daily preparation of your food.
Usage
To be used as a seasoning with a hot meal.
Ingredients
Black salt, Piper nigrum, Carum roxburghianum, Sarjichar, Carum carvi, Curcuma longa, Cuminum cyminum, Herbs
