Pippali is one of the most important plants in Ayurveda. This fragrant creeper grows in the Himalayas and southwestern India. Pippali is the Sanskrit name for long pepper. A warming herb that has many applications within Ayurveda. Pippali has a lowering effect on vata and kapha. Pippali has an increasing effect on the agni, the digestive fire. It aids digestion and supports the immune system. Pippali also helps with healthy airways.
Take 1 capsule of warm water or milk twice a day before meals. Do not use for a long time,
Piper longum* *of biological origin