Surya Ajwain (Trachyspermum ammi) spices
Ajwain has a strong flavor similar to thyme. It is essential in Indian cuisine with bread, vegetables, curries and pies. It is also delicious with fish, especially when combined with garlic and lemon juice. Of course you can also use Ajwain with vegetables and vegetarian dishes with green beans, root vegetables and chickpeas. Ajwain has a positive effect on digestion.
Taste maker for many dishes
- Article number
- Suitable for vegetarians:
- Surya Products BV. Dit product wordt vervaardigd volgens de ontwerpnorm ISO-EN-NEN 22000 en conform het HACCP plan.
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